Thursday, March 15, 2012

Cooking for Profit: Catering and Food Service Management

Cooking for Profit: Catering and Food Service Management

Cooking for Profit: Catering and Food Service Management

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Product information :
Alice Bradley was Principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion. She was also the author of The Candy Cook Book. The book was originally published in 1922.
--This text refers to an alternate






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edition.

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Tags : Cooking, for, Profit, Catering, and

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